Despite being typical of Minas Gerais, the story of the origin of cheese bread has several versions, provided that he came from various parts of the world, though historians speculate that it exists since the nineteenth century and became popular from the decade of the 60. More specific records indicate that he has traditionally been conducted in the state of Minas Gerais.
The story goes that the cheese bread arose at the time of the slaves. Cassava was a staple food of the Brazilian Indians. The egg and milk is a legacy of the Portuguese, who with the flour, reinvented the cheese bread.
At that time, no one imagined that the cheese bread was pushing the boundaries "of Minas Gerais", much less win the world. Eating cheese after meals was old habit, but in the nineteenth century, and the cheese was left hardened. As the meal that came to the farms was of poor quality, the cooks began to replace it with flour in recipes for breads.
Coincidentally at the time of 1960 came the development of grocery stores. Rapidly across the country was consumed and enjoyed this delicacy that has become typical mining.
Check out the links some traditional recipes of cheese bread:
Classic cheese bread
Cheese bread miner
Potato Cheese Bread
By Vitor Matheus ... on fb: https://www.facebook.com/#!/ViitorMatheus?fref=ts
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