Imported from Africa

   Hominy bread, cookies and crackers, cornmeal cake,  peanut cake and coffee. No need to struggle to find tasty and exciting cuisine of Minas Gerais. With origins from who knows where, decades and centuries widely spaced, these recipes have won numerous day to day General, and it is difficult to find someone there who do not like them.

   But let's be honest: the real truth is that throughout Brazil loves these recipes, and each one has a bit of Brazilian miner blood running through his veins.

   A major culinary delicacies such as rich is the broa of fubá.
   The delicacy made ​​basically cornmeal and coconut variety can be found with any confectionery Mineiro, from the simplest to the most sophisticated.

   Its main ingredient is inherited from Africa and their slaves brought to Brazil in the era of colonization.
   The Fubá is a powder hit by fine grinding of raw corn, dried, threshed and is a type of hard corn, which is used in the production of cornmeal.
   Those responsible for intense use of corn were the Portuguese, they turned out well in the flour produced delicious dishes such as porridge, porridge, puddings, scones, cream corn and other.
   This external link gives you a classic recipe of delicious cornmeal cake.