Minas Gerais, known as the land of frango com quiabo, feijoada e feijão tropeiro, is also famous for its homemade touch
of simplicity in each plate. Where does this secret part? Easy, comes from
homemade seasonings used in culinária
mineira.
Most condiments used in the preparation of the
plates is not industrialized, but cultivated in small gardens in own yard of
who's cooking. This, besides providing a healthier food, let it incredibly
tasty.
Furthermore, these seasonings mostly have
medicinal properties and help in the fight against a large number of diseases. The
mineiros are very smart, aren’t they?
Became curious to know those ingredients that have the face and the taste of Minas Gerais? Follow the next post with a list of ten assorted condiments to food various spice, including plates from Minas Gerais, and remember, when you have the opportunity, know the incredible flavors of this wonderful land.
Became curious to know those ingredients that have the face and the taste of Minas Gerais? Follow the next post with a list of ten assorted condiments to food various spice, including plates from Minas Gerais, and remember, when you have the opportunity, know the incredible flavors of this wonderful land.
No comments:
Post a Comment