Tents Hot Dogs

They say the famous hot dogs suggest in 1852, in Frankfurt, Germany. What counts is that the butcher Johann Georghehner decided to put the name of this sandwich dachshund or "small dog long."

Others tell the story of a German immigrant who sold sausages in buns milk in New York City's Bowery, circa 1860. In 1863, in Chicago, an exhibition led many people to consume large quantities of snack. People liked it, because it is easy to eat and cheap. What is known is that by that time, the sausages were consumed cold.

            
In 1904, in St. Louis, a German began selling hot sausages and customers do not burn your hands, he lent gloves. Because people forgot to return the gloves, his brother was a baker who suggested to put the sausages in half a loaf. Then came the current hot dog.

It was introduced in Brazil in 1926, in Rio de Janeiro.Brazil, sausage and bread are combined in several different ways. In São Paulo, for example, the hot dog can bring mashed potatoes, while in Rio de Janeiro the stalls add quail egg or even raisins. In a guide to the hot-dog label, it is written that the accompaniments are acceptable only mustard, onion, relish (seasoning of chopped pickled vegetables), cheese and pepper. Ketchup, only if the consumer has less than 18 years.

In Belo Horizonte the hot dogs come increasingly taking to the streets of Belo Horizonte, the "dog's Binha" which takes point on the corner of Avenida Padre Pedro and Dona Geni street, is one of the best known, and a point against many people. It is known by this name because of its owner, whose nickname is Binha. In each region there is a small stand that turns the point after ballad, at dawn.  Moreover, the stalls often viewed point cabbie, and other professionals who work at night.

Because of the low price, it is easy to eat and can be found in various corners, the hot dog has everything to become a typical food of Belo Horizonte thank you.

By Luiza Magna ... on fb: https://www.facebook.com/#!/luiza.maciel.710?fref=ts